Description
Add mouth-watering flavor to any side or main dish with our premium Thick Cut Bacon 3 Pack Combo: Includes 1.5 lb. each of Hickory Smoked, Sweet Glaze and Peppered Bacon (4.5 lbs. total). Whether you are hosting a large formal dinner or cooking for an intimate Sunday breakfast, our thick Bacon slices can add extraordinary flavor to any meal.
Our hearty Bacon is sliced extra thick for the best texture and flavor. We offer a variety of savory or sweet flavors, including:
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Our hearty Bacon is sliced extra thick for the best texture and flavor. We offer a variety of savory or sweet flavors, including:
- Hickory Smoked: One of our most popular flavors, our slow smoked Bacon yields a mouth-watering hickory flavor that pairs well with most breakfast dishes. 1.5 lbs
- Sweet Glaze: When you crave a hint of sweetness, our unique HoneyBaked sweet glaze flavor provides the perfect touch of syrupy goodness. 1.5 lbs
- Peppered: Our peppered slices are gently rubbed with a special blend of fiery peppercorns for an extra kick. 1.5 lbs
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Description
Add mouth-watering flavor to any side or main dish with our premium Thick Cut Bacon 3 Pack Combo: Includes 1.5 lb. each of Hickory Smoked, Sweet Glaze and Peppered Bacon (4.5 lbs. total). Whether you are hosting a large formal dinner or cooking for an intimate Sunday breakfast, our thick Bacon slices can add extraordinary flavor to any meal.
Our hearty Bacon is sliced extra thick for the best texture and flavor. We offer a variety of savory or sweet flavors, including:
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Our hearty Bacon is sliced extra thick for the best texture and flavor. We offer a variety of savory or sweet flavors, including:
- Hickory Smoked: One of our most popular flavors, our slow smoked Bacon yields a mouth-watering hickory flavor that pairs well with most breakfast dishes. 1.5 lbs
- Sweet Glaze: When you crave a hint of sweetness, our unique HoneyBaked sweet glaze flavor provides the perfect touch of syrupy goodness. 1.5 lbs
- Peppered: Our peppered slices are gently rubbed with a special blend of fiery peppercorns for an extra kick. 1.5 lbs
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Heating Instructions
There are three ways to cook bacon! Choose the best method for you.
Stove
This is the classic method; we like using a cast-iron skillet, but any skillet will do. You will also need a set of tongs.
Start the bacon in a cold pan, laying the strips in the skillet before you turn on a low to medium-low flame. When it starts to buckle and curl, use the tongs to turn each slice to the other side. Keep turning the bacon so that it browns evenly and cook to desired crispness. Lay the cooked pieces on a paper towel to drain while you cook the rest of the package. Pour off the bacon fat between batches.
Conventional Oven
This is the best choice when cooking a pound or more of bacon. It's easy, convenient and leaves your stove top free.
Just preheat the oven to 400°F and lay the bacon on a foil-lined baking sheet. (For even crispier bacon, set a metal cooling rack over the foil-lined baking sheet and lay the raw bacon over the cooling rack.) Bake for 15-20 min, and use tongs to transfer it to a paper-lined platter to drain and finish crisping.
Microwave Oven
This method works best for those times when you just want a few slices of bacon, like for a quick breakfast sandwich or to crumble over a salad. Microwaving bacon means easy clean-up, zero splattering, and safer handling of the hot bacon grease.
Just line a microwave-safe dish with at least 4 layers of paper towels, arrange the bacon in a single layer, and cover with 2 more layers of paper towels. Microwave on HIGH for 1 min per slice of bacon and check for doneness. If needed, microwave in additional 30 second bursts until the bacon is just shy of being as done as you like it — the bacon will cook a little more once you remove it from the microwave. Transfer the cooked bacon to a plate, so it doesn't stick to the paper towels.
There are three ways to cook bacon! Choose the best method for you.
Stove
This is the classic method; we like using a cast-iron skillet, but any skillet will do. You will also need a set of tongs.
Start the bacon in a cold pan, laying the strips in the skillet before you turn on a low to medium-low flame. When it starts to buckle and curl, use the tongs to turn each slice to the other side. Keep turning the bacon so that it browns evenly and cook to desired crispness. Lay the cooked pieces on a paper towel to drain while you cook the rest of the package. Pour off the bacon fat between batches.
Conventional Oven
This is the best choice when cooking a pound or more of bacon. It's easy, convenient and leaves your stove top free.
Just preheat the oven to 400°F and lay the bacon on a foil-lined baking sheet. (For even crispier bacon, set a metal cooling rack over the foil-lined baking sheet and lay the raw bacon over the cooling rack.) Bake for 15-20 min, and use tongs to transfer it to a paper-lined platter to drain and finish crisping.
Microwave Oven
This method works best for those times when you just want a few slices of bacon, like for a quick breakfast sandwich or to crumble over a salad. Microwaving bacon means easy clean-up, zero splattering, and safer handling of the hot bacon grease.
Just line a microwave-safe dish with at least 4 layers of paper towels, arrange the bacon in a single layer, and cover with 2 more layers of paper towels. Microwave on HIGH for 1 min per slice of bacon and check for doneness. If needed, microwave in additional 30 second bursts until the bacon is just shy of being as done as you like it — the bacon will cook a little more once you remove it from the microwave. Transfer the cooked bacon to a plate, so it doesn't stick to the paper towels.
Prep & Serve
Heating Instructions
There are three ways to cook bacon! Choose the best method for you.
Stove
This is the classic method; we like using a cast-iron skillet, but any skillet will do. You will also need a set of tongs.
Start the bacon in a cold pan, laying the strips in the skillet before you turn on a low to medium-low flame. When it starts to buckle and curl, use the tongs to turn each slice to the other side. Keep turning the bacon so that it browns evenly and cook to desired crispness. Lay the cooked pieces on a paper towel to drain while you cook the rest of the package. Pour off the bacon fat between batches.
Conventional Oven
This is the best choice when cooking a pound or more of bacon. It's easy, convenient and leaves your stove top free.
Just preheat the oven to 400°F and lay the bacon on a foil-lined baking sheet. (For even crispier bacon, set a metal cooling rack over the foil-lined baking sheet and lay the raw bacon over the cooling rack.) Bake for 15-20 min, and use tongs to transfer it to a paper-lined platter to drain and finish crisping.
Microwave Oven
This method works best for those times when you just want a few slices of bacon, like for a quick breakfast sandwich or to crumble over a salad. Microwaving bacon means easy clean-up, zero splattering, and safer handling of the hot bacon grease.
Just line a microwave-safe dish with at least 4 layers of paper towels, arrange the bacon in a single layer, and cover with 2 more layers of paper towels. Microwave on HIGH for 1 min per slice of bacon and check for doneness. If needed, microwave in additional 30 second bursts until the bacon is just shy of being as done as you like it — the bacon will cook a little more once you remove it from the microwave. Transfer the cooked bacon to a plate, so it doesn't stick to the paper towels.
There are three ways to cook bacon! Choose the best method for you.
Stove
This is the classic method; we like using a cast-iron skillet, but any skillet will do. You will also need a set of tongs.
Start the bacon in a cold pan, laying the strips in the skillet before you turn on a low to medium-low flame. When it starts to buckle and curl, use the tongs to turn each slice to the other side. Keep turning the bacon so that it browns evenly and cook to desired crispness. Lay the cooked pieces on a paper towel to drain while you cook the rest of the package. Pour off the bacon fat between batches.
Conventional Oven
This is the best choice when cooking a pound or more of bacon. It's easy, convenient and leaves your stove top free.
Just preheat the oven to 400°F and lay the bacon on a foil-lined baking sheet. (For even crispier bacon, set a metal cooling rack over the foil-lined baking sheet and lay the raw bacon over the cooling rack.) Bake for 15-20 min, and use tongs to transfer it to a paper-lined platter to drain and finish crisping.
Microwave Oven
This method works best for those times when you just want a few slices of bacon, like for a quick breakfast sandwich or to crumble over a salad. Microwaving bacon means easy clean-up, zero splattering, and safer handling of the hot bacon grease.
Just line a microwave-safe dish with at least 4 layers of paper towels, arrange the bacon in a single layer, and cover with 2 more layers of paper towels. Microwave on HIGH for 1 min per slice of bacon and check for doneness. If needed, microwave in additional 30 second bursts until the bacon is just shy of being as done as you like it — the bacon will cook a little more once you remove it from the microwave. Transfer the cooked bacon to a plate, so it doesn't stick to the paper towels.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us. We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.
It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us. We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us. We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.
It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us. We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.
Darn good bacon
10/10/2018 10:57 am
by BG
My Dad brought this home after a trip to Honeybaked to pick up some sliced ham and ham salad. It is hands down the best bacon I've ever had, and I'll be making a special trip to pick up more after work tonight. Spendy, but worth every penny.
The best bacon anywhere.
11/24/2019 11:29 am
by Pinesap
I had processed my own hogs since a kid with my Dad and also curing our own bacon which was to die for.
This bacon from Honey baked is actually better than anything I've ever tasted.
Don't let the price scare you.
It is worth every penny.
Very thick and hearty bacon with a flavor that is unrivaled.
The Best
11/29/2019 7:35 am
by Pinesap
I grew up curing and smoking our own bacon on the farm many years ago and this bacon is hands down the best bacon I've ever tasted. It is meaty and cooks up perfect. The oven method is the way to go. Well worth the price.
