Honey Baked Boneless Half Ham Dinner

We slow smoke our tender and savory Honey Baked Boneless Half Ham for exquisite flavor and maximum tenderness. We add our sweet, crunchy glaze as the finishing touch by hand in-store. It is sliced, making it easy to serve. Each one is hand glazed to perfection with our crunchy, sweet coating. Two sides are included: macaroni & cheese with tender corkscrew pasta tossed with creamy white cheddar cheese sauce and topped with cheddar cheese, and our cinnamon apples with sweet and tart Granny Smith apple slices simmered in a rich, cinnamon sugar sauce. The combination makes it the meal everyone will eat up.

Our Honey Baked Boneless Ham Dinner includes: 

• Honey Baked® Boneless Ham - Half (3 lb. Serves 4-6)
• Cinnamon Apples (24 oz. Serves 4) - granny Smith apple slices baked in a sweet cinnamon and sugar sauce.
• Double Cheddar Macaroni & Cheese (22 oz. Serves 4) - tender corkscrew pasta tossed in creamy white cheddar cheese sauce, topped with cheddar cheese.

Everything is fully cooked. Just heat and serve the side dishes for a convenient and stress-free meal.

Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.

Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal

Refrigerate upon Receipt
As soon as you receive your package, remove the meat from the cooler and refrigerate. Boneless Ham takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Ham will stay fresh for 7 to 10 days.

Serve at Room Temperature
The Boneless Hams are fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand for at least 30 min before serving. Refrigerate unused portions immediately.

We recommend that you do not heat Boneless Ham – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire ham. Heating may cause the meat to dry out and lose flavor.

Slicing and Sectioning
The Boneless Hams are pre-sliced. To release the slices, separate them gently with a knife.

Store for Future Use
Can be frozen up to 6 weeks for future use. To freeze a ham upon receipt, leave it in the foil and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 hours to thaw before serving. Once thawed, the Ham will stay fresh for 7 to 10 days. To freeze unused ham portions after opening, wrap the meat in aluminum foil and freeze within 5 days of thawing.

Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.

Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.

Double Cheddar Macaroni & Cheese (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 35 minutes, remove film completely and bake additional 20-22 minutes until edges are brown and bubble or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 8 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.

HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.

It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us.  We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.