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Description
When you want a little bit of everything then choose the Festive Favorites! Memorable food is an important part of any gathering and sometimes it is best to have it all. Enjoy our Maple Sweet Potato Souffle, Roasted Turkey Gravy, Country Cornbread Stuffing, and Green Bean Casserole, all four of which are sure to please your guests. Whether you are hosting a large family gathering or simply want to celebrate everyday life, our savory sides are enough to get the attention of everyone seated at your table. Serves 6-8.
The festive favorites combination comes with:
The festive favorites combination comes with:
- Maple Sweet Potato Souffle (24 oz) - whipped with brown sugar and spices, topped with crunchy pecans.
- Roasted Turkey Gravy (24 oz) - rich turkey gravy with savory herbs.
- Country Cornbread Stuffing (22 oz) - sweet and savory cornbread tossed with creamy butter, celery, onion & rosemary.
- Green Bean Casserole (24 oz) - with mushrooms and red peppers, tossed in a cream sauce, topped with crispy fried onions.
Description
When you want a little bit of everything then choose the Festive Favorites! Memorable food is an important part of any gathering and sometimes it is best to have it all. Enjoy our Maple Sweet Potato Souffle, Roasted Turkey Gravy, Country Cornbread Stuffing, and Green Bean Casserole, all four of which are sure to please your guests. Whether you are hosting a large family gathering or simply want to celebrate everyday life, our savory sides are enough to get the attention of everyone seated at your table. Serves 6-8.
The festive favorites combination comes with:
The festive favorites combination comes with:
- Maple Sweet Potato Souffle (24 oz) - whipped with brown sugar and spices, topped with crunchy pecans.
- Roasted Turkey Gravy (24 oz) - rich turkey gravy with savory herbs.
- Country Cornbread Stuffing (22 oz) - sweet and savory cornbread tossed with creamy butter, celery, onion & rosemary.
- Green Bean Casserole (24 oz) - with mushrooms and red peppers, tossed in a cream sauce, topped with crispy fried onions.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Heating Instructions (cook from frozen)
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Roasted Turkey Gravy (cook from frozen)
Stovetop Cooking
Remove tray from box and remove film completely. Transfer frozen gravy from tray into a sauce oan. Cook over medium-low heat for 10-15 minutes, stir until thawed. Increase heat to medium-high until gravy reaches 165°F throughout. Pour into serving dish, stir before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 10 minutes, pull back film and stir. Replace film and cook on high for additional 4 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Country Cornbread Stuffing (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Roasted Turkey Gravy (cook from frozen)
Stovetop Cooking
Remove tray from box and remove film completely. Transfer frozen gravy from tray into a sauce oan. Cook over medium-low heat for 10-15 minutes, stir until thawed. Increase heat to medium-high until gravy reaches 165°F throughout. Pour into serving dish, stir before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 10 minutes, pull back film and stir. Replace film and cook on high for additional 4 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Country Cornbread Stuffing (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
Prep & Serve
Heating Instructions (cook from frozen)
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Roasted Turkey Gravy (cook from frozen)
Stovetop Cooking
Remove tray from box and remove film completely. Transfer frozen gravy from tray into a sauce oan. Cook over medium-low heat for 10-15 minutes, stir until thawed. Increase heat to medium-high until gravy reaches 165°F throughout. Pour into serving dish, stir before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 10 minutes, pull back film and stir. Replace film and cook on high for additional 4 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Country Cornbread Stuffing (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Roasted Turkey Gravy (cook from frozen)
Stovetop Cooking
Remove tray from box and remove film completely. Transfer frozen gravy from tray into a sauce oan. Cook over medium-low heat for 10-15 minutes, stir until thawed. Increase heat to medium-high until gravy reaches 165°F throughout. Pour into serving dish, stir before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 10 minutes, pull back film and stir. Replace film and cook on high for additional 4 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Country Cornbread Stuffing (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
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