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Description
This will be your next family favorite! The loaded smashed potatoes features smashed russet potatoes smothered with butter, cheddar cheese, crispy bacon and chives. Serves 6-8. (2 packages 24 oz each, totaling 48 oz).
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Description
This will be your next family favorite! The loaded smashed potatoes features smashed russet potatoes smothered with butter, cheddar cheese, crispy bacon and chives. Serves 6-8. (2 packages 24 oz each, totaling 48 oz).
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Heating Instructions (cook from frozen)
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Loaded Smashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and film completely. Place tray on baking sheet in center oven rack. Back for 55-60 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 5 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Loaded Smashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and film completely. Place tray on baking sheet in center oven rack. Back for 55-60 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 5 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Prep & Serve
Heating Instructions (cook from frozen)
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Loaded Smashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and film completely. Place tray on baking sheet in center oven rack. Back for 55-60 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 5 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Loaded Smashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and film completely. Place tray on baking sheet in center oven rack. Back for 55-60 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 5 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
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