Description
Simplicity is served with the HoneyBaked Oven-Roasted Whole Turkey Feast. Complete with a our signature Whole Turkey and a number of delectable sides, this feast can make a tasty addition to just about any occasion. Our moist and tender turkeys are a staple of many great meals thanks to their succulent texture and distinctive flavor.
The Oven-Roasted Whole Turkey Feast includes:
The Whole Turkey Feast will not only please the palates of diners, it will also make preparation far easier on the cooks of the household. All items are ready-to-serve once thawed and re-heated, which drastically reduces the time spent slaving away in the kitchen. Make your next big occasion one for the record books courtesy of Honey Baked Ham's many delicious offerings.
The Oven-Roasted Whole Turkey Feast includes:
- Oven-Roasted Whole Turkey (11-13 lb) - Serves 10-12 guests
- Country Cornbread Stuffing (22 oz) - sweet and savory cornbread tossed with creamy butter, celery, onion & rosemary.
- Maple Sweet Potato Souffle (24 oz) - whipped with brown sugar and spices, topped with crunchy pecans.
- Roasted Turkey Gravy (24 oz) - rich turkey gravy with savory herbs.
- 9-inch Southern Pecan Pie - Serves 8-10 guests
The Whole Turkey Feast will not only please the palates of diners, it will also make preparation far easier on the cooks of the household. All items are ready-to-serve once thawed and re-heated, which drastically reduces the time spent slaving away in the kitchen. Make your next big occasion one for the record books courtesy of Honey Baked Ham's many delicious offerings.
Description
Simplicity is served with the HoneyBaked Oven-Roasted Whole Turkey Feast. Complete with a our signature Whole Turkey and a number of delectable sides, this feast can make a tasty addition to just about any occasion. Our moist and tender turkeys are a staple of many great meals thanks to their succulent texture and distinctive flavor.
The Oven-Roasted Whole Turkey Feast includes:
The Whole Turkey Feast will not only please the palates of diners, it will also make preparation far easier on the cooks of the household. All items are ready-to-serve once thawed and re-heated, which drastically reduces the time spent slaving away in the kitchen. Make your next big occasion one for the record books courtesy of Honey Baked Ham's many delicious offerings.
The Oven-Roasted Whole Turkey Feast includes:
- Oven-Roasted Whole Turkey (11-13 lb) - Serves 10-12 guests
- Country Cornbread Stuffing (22 oz) - sweet and savory cornbread tossed with creamy butter, celery, onion & rosemary.
- Maple Sweet Potato Souffle (24 oz) - whipped with brown sugar and spices, topped with crunchy pecans.
- Roasted Turkey Gravy (24 oz) - rich turkey gravy with savory herbs.
- 9-inch Southern Pecan Pie - Serves 8-10 guests
The Whole Turkey Feast will not only please the palates of diners, it will also make preparation far easier on the cooks of the household. All items are ready-to-serve once thawed and re-heated, which drastically reduces the time spent slaving away in the kitchen. Make your next big occasion one for the record books courtesy of Honey Baked Ham's many delicious offerings.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Refrigerate upon Receipt
As soon as you receive your whole turkey, remove the meat from the cooler and refrigerate. Takes approximately 48-96 hours to thaw in the refrigerator. Once thawed, your whole turkey will stay fresh for 5 to 7 days in the refrigerator.
Heating Instructions
Our whole turkeys are fully cooked and ready to enjoy. From thawed, take the turkey out of the refrigerator and remove from bag. Place in a roasting pan breast side up then loosely cover with aluminum foil and bake for 1 1/2 - 2 hours or until warm. Carve, serve and refrigerate unused portions immediately.
From frozen, preheat over to 350°. Remove turkey from bag and place in roasting pan breast side up then loosely cover with aluminum foil and bake for 4 - 4 1/2 hours or until warm. Carve, serve and refrigerate unused portions immediately.
Store for Future Use
The whole turkey can be frozen up 12 weeks for future use. To freeze a turkey upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer.
Storage of Leftovers
Refrigerate leftovers within 1 1/2 hours after heating. Carve turkey into pieces to speed cooling and use leftover turkey within 3 days.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Country Cornbread Stuffing (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
As soon as you receive your whole turkey, remove the meat from the cooler and refrigerate. Takes approximately 48-96 hours to thaw in the refrigerator. Once thawed, your whole turkey will stay fresh for 5 to 7 days in the refrigerator.
Heating Instructions
Our whole turkeys are fully cooked and ready to enjoy. From thawed, take the turkey out of the refrigerator and remove from bag. Place in a roasting pan breast side up then loosely cover with aluminum foil and bake for 1 1/2 - 2 hours or until warm. Carve, serve and refrigerate unused portions immediately.
From frozen, preheat over to 350°. Remove turkey from bag and place in roasting pan breast side up then loosely cover with aluminum foil and bake for 4 - 4 1/2 hours or until warm. Carve, serve and refrigerate unused portions immediately.
Store for Future Use
The whole turkey can be frozen up 12 weeks for future use. To freeze a turkey upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer.
Storage of Leftovers
Refrigerate leftovers within 1 1/2 hours after heating. Carve turkey into pieces to speed cooling and use leftover turkey within 3 days.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Country Cornbread Stuffing (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Prep & Serve
Refrigerate upon Receipt
As soon as you receive your whole turkey, remove the meat from the cooler and refrigerate. Takes approximately 48-96 hours to thaw in the refrigerator. Once thawed, your whole turkey will stay fresh for 5 to 7 days in the refrigerator.
Heating Instructions
Our whole turkeys are fully cooked and ready to enjoy. From thawed, take the turkey out of the refrigerator and remove from bag. Place in a roasting pan breast side up then loosely cover with aluminum foil and bake for 1 1/2 - 2 hours or until warm. Carve, serve and refrigerate unused portions immediately.
From frozen, preheat over to 350°. Remove turkey from bag and place in roasting pan breast side up then loosely cover with aluminum foil and bake for 4 - 4 1/2 hours or until warm. Carve, serve and refrigerate unused portions immediately.
Store for Future Use
The whole turkey can be frozen up 12 weeks for future use. To freeze a turkey upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer.
Storage of Leftovers
Refrigerate leftovers within 1 1/2 hours after heating. Carve turkey into pieces to speed cooling and use leftover turkey within 3 days.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Country Cornbread Stuffing (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
As soon as you receive your whole turkey, remove the meat from the cooler and refrigerate. Takes approximately 48-96 hours to thaw in the refrigerator. Once thawed, your whole turkey will stay fresh for 5 to 7 days in the refrigerator.
Heating Instructions
Our whole turkeys are fully cooked and ready to enjoy. From thawed, take the turkey out of the refrigerator and remove from bag. Place in a roasting pan breast side up then loosely cover with aluminum foil and bake for 1 1/2 - 2 hours or until warm. Carve, serve and refrigerate unused portions immediately.
From frozen, preheat over to 350°. Remove turkey from bag and place in roasting pan breast side up then loosely cover with aluminum foil and bake for 4 - 4 1/2 hours or until warm. Carve, serve and refrigerate unused portions immediately.
Store for Future Use
The whole turkey can be frozen up 12 weeks for future use. To freeze a turkey upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer.
Storage of Leftovers
Refrigerate leftovers within 1 1/2 hours after heating. Carve turkey into pieces to speed cooling and use leftover turkey within 3 days.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Country Cornbread Stuffing (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Bake uncovered for 48-50 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 14 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
