Description
Whether served at an intimate dinner party or given as a gift to a new mother, our petitely-portioned Quarter Ham Dinner offers enormous flavor. It boasts the same lean, mouth-watering meat as our other Honey Baked Hams, flawlessly finished with our sweet and crunchy glaze. The ham is spiral-cut for convenience and is ready to serve right from the fridge.
The meal is made complete with two nutrient-rich side dishes: crisp green beans in a delicate sauce, crowned with crispy fried onions, and lighter-than-air sweet potatoes, topped with streusel crumbles.
Our Quarter Ham Dinner includes:
The meal is made complete with two nutrient-rich side dishes: crisp green beans in a delicate sauce, crowned with crispy fried onions, and lighter-than-air sweet potatoes, topped with streusel crumbles.
Our Quarter Ham Dinner includes:
- Honey Baked Ham® - Bone-In Quarter (4-4.5 lb. Serves 6-8)
- Maple Sweet Potatoes Soufflé (24 oz. Serves 4) - whipped with brown sugar and spices, topped with crunchy pecans.
- Green Bean Casserole (24 oz. Serves 4) - with mushrooms and red peppers, tossed in a cream sauce, topped with crispy fried onions.
Description
Whether served at an intimate dinner party or given as a gift to a new mother, our petitely-portioned Quarter Ham Dinner offers enormous flavor. It boasts the same lean, mouth-watering meat as our other Honey Baked Hams, flawlessly finished with our sweet and crunchy glaze. The ham is spiral-cut for convenience and is ready to serve right from the fridge.
The meal is made complete with two nutrient-rich side dishes: crisp green beans in a delicate sauce, crowned with crispy fried onions, and lighter-than-air sweet potatoes, topped with streusel crumbles.
Our Quarter Ham Dinner includes:
The meal is made complete with two nutrient-rich side dishes: crisp green beans in a delicate sauce, crowned with crispy fried onions, and lighter-than-air sweet potatoes, topped with streusel crumbles.
Our Quarter Ham Dinner includes:
- Honey Baked Ham® - Bone-In Quarter (4-4.5 lb. Serves 6-8)
- Maple Sweet Potatoes Soufflé (24 oz. Serves 4) - whipped with brown sugar and spices, topped with crunchy pecans.
- Green Bean Casserole (24 oz. Serves 4) - with mushrooms and red peppers, tossed in a cream sauce, topped with crispy fried onions.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Refrigerate upon Receipt
As soon as you receive your package, remove the meat from the cooler and refrigerate. Hams take approximately 24-36 hours to thaw in the refrigerator. If kept in the refrigerator, Ham will stay fresh for 7 to 10 days.
Serve at Room Temperature
The Honey Baked Hams® are fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat Honey Baked Hams® – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire ham. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
Honey Baked Hams® are pre-sliced, but you may also prefer to section the ham into smaller portions. Using a sharp knife, cut around the bone of the ham. Cut along the natural muscle line to remove the top section of slices. Cut straight down from the base of the bone to release remaining sections.
Store for Future Use
Honey Baked Hams® can be frozen up to 6 weeks for future use. To freeze a ham upon receipt, leave it in the foil and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 24-36 to thaw before serving. Once thawed, the Ham will keep for 7-10 days. To freeze unused ham portions after opening, wrap the ham in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
As soon as you receive your package, remove the meat from the cooler and refrigerate. Hams take approximately 24-36 hours to thaw in the refrigerator. If kept in the refrigerator, Ham will stay fresh for 7 to 10 days.
Serve at Room Temperature
The Honey Baked Hams® are fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat Honey Baked Hams® – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire ham. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
Honey Baked Hams® are pre-sliced, but you may also prefer to section the ham into smaller portions. Using a sharp knife, cut around the bone of the ham. Cut along the natural muscle line to remove the top section of slices. Cut straight down from the base of the bone to release remaining sections.
Store for Future Use
Honey Baked Hams® can be frozen up to 6 weeks for future use. To freeze a ham upon receipt, leave it in the foil and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 24-36 to thaw before serving. Once thawed, the Ham will keep for 7-10 days. To freeze unused ham portions after opening, wrap the ham in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
Prep & Serve
Refrigerate upon Receipt
As soon as you receive your package, remove the meat from the cooler and refrigerate. Hams take approximately 24-36 hours to thaw in the refrigerator. If kept in the refrigerator, Ham will stay fresh for 7 to 10 days.
Serve at Room Temperature
The Honey Baked Hams® are fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat Honey Baked Hams® – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire ham. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
Honey Baked Hams® are pre-sliced, but you may also prefer to section the ham into smaller portions. Using a sharp knife, cut around the bone of the ham. Cut along the natural muscle line to remove the top section of slices. Cut straight down from the base of the bone to release remaining sections.
Store for Future Use
Honey Baked Hams® can be frozen up to 6 weeks for future use. To freeze a ham upon receipt, leave it in the foil and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 24-36 to thaw before serving. Once thawed, the Ham will keep for 7-10 days. To freeze unused ham portions after opening, wrap the ham in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
As soon as you receive your package, remove the meat from the cooler and refrigerate. Hams take approximately 24-36 hours to thaw in the refrigerator. If kept in the refrigerator, Ham will stay fresh for 7 to 10 days.
Serve at Room Temperature
The Honey Baked Hams® are fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat Honey Baked Hams® – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire ham. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
Honey Baked Hams® are pre-sliced, but you may also prefer to section the ham into smaller portions. Using a sharp knife, cut around the bone of the ham. Cut along the natural muscle line to remove the top section of slices. Cut straight down from the base of the bone to release remaining sections.
Store for Future Use
Honey Baked Hams® can be frozen up to 6 weeks for future use. To freeze a ham upon receipt, leave it in the foil and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 24-36 to thaw before serving. Once thawed, the Ham will keep for 7-10 days. To freeze unused ham portions after opening, wrap the ham in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
Excellent Value as a Gift for a Friend
6/25/2018 10:42 am
by Ron Larrivee
I sent the Quarter Honey Baked Ham to a family friend who wife had just returned from the hospital back in the Fall. They raved about it and said they thoroughly enjoyed every last bit of it having had several meals and sandwiches from the ham. They also made a pea soup with the balance.
Best hams around
11/19/2018 1:52 am
by Lisa
Love, love, love Honey Baked Hams. Best hams around.
Best ham ever
12/25/2018 11:15 pm
by Nick f
The best ham we have ever eaten..just outstanding, we received it as a Christmas gift...
Best Ham Ever
12/31/2018 2:16 pm
by Debbie A.
This was my first taste of a Honey Baked Ham. We ordered this mini-meal for our Christmas lunch. It was absolutely delicious! The casseroles did shift a little in shipping so I did added additional toppings to the green bean casserole & sweet potato casserole. It was enough to feed 4 people with a little left over. We will most definitely be ordering this every year for our Christmas lunch. That ham is the best we’ve ever had!
