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Description
The perfect balance with our two favorites; featuring our season favorites Cinnamon Apples and Creamy Russet Mashed Potatoes. It is easy to see why these will be your paired favorites too.
We use only the freshest ingredients to create and cook dishes that you and your guests love. Our dishes are fully cooked so all you have to do is set the table, heat and serve. Serves 6-8.
Our paired favorites includes:
Hosting your next dinner or gifting to a close friend has never been easier or tastier than it is with our easy, convenient and delicious side dishes.
We use only the freshest ingredients to create and cook dishes that you and your guests love. Our dishes are fully cooked so all you have to do is set the table, heat and serve. Serves 6-8.
Our paired favorites includes:
- Cinnamon Apples (24 oz) - granny Smith apple slices baked in a sweet cinnamon and sugar sauce.
- Creamy Russet Mashed Potatoes (24 oz) - smooth and creamy blend of russet potatoes, real butter and cream.
Hosting your next dinner or gifting to a close friend has never been easier or tastier than it is with our easy, convenient and delicious side dishes.
Description
The perfect balance with our two favorites; featuring our season favorites Cinnamon Apples and Creamy Russet Mashed Potatoes. It is easy to see why these will be your paired favorites too.
We use only the freshest ingredients to create and cook dishes that you and your guests love. Our dishes are fully cooked so all you have to do is set the table, heat and serve. Serves 6-8.
Our paired favorites includes:
Hosting your next dinner or gifting to a close friend has never been easier or tastier than it is with our easy, convenient and delicious side dishes.
We use only the freshest ingredients to create and cook dishes that you and your guests love. Our dishes are fully cooked so all you have to do is set the table, heat and serve. Serves 6-8.
Our paired favorites includes:
- Cinnamon Apples (24 oz) - granny Smith apple slices baked in a sweet cinnamon and sugar sauce.
- Creamy Russet Mashed Potatoes (24 oz) - smooth and creamy blend of russet potatoes, real butter and cream.
Hosting your next dinner or gifting to a close friend has never been easier or tastier than it is with our easy, convenient and delicious side dishes.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Heating Instructions (cook from frozen)
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Creamy Russet Mashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Creamy Russet Mashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Prep & Serve
Heating Instructions (cook from frozen)
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Creamy Russet Mashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Creamy Russet Mashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
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