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Description
Whether you are celebrating a holiday or some other type of family tradition, the one thing that your meal should not be without is our Tasty Traditions. Regardless of your main dish, leave your guests wanting more at every bite with our unique selection of meal additions.
We use only the freshest ingredients to create and cook dishes that you and your guests love. Our dishes are fully cooked so all you have to do is set the table, heat and serve. Serves 6-8.
Our tasty meal traditions includes:
Hosting a traditional dinner has never been easier or tastier than it is with our easy, convenient and delicious side dishes.
We use only the freshest ingredients to create and cook dishes that you and your guests love. Our dishes are fully cooked so all you have to do is set the table, heat and serve. Serves 6-8.
Our tasty meal traditions includes:
- Tuscan-Style Broccoli (20 oz) - ready to roast tuscan-style broccoli tossed with lemon, garlic, olive oil and parmesan cheese.
- Cheesy Potatoes Au Gratin (19 oz) - sliced gold potatoes smothered in a rich and creamy cheddar cheese sauce.
- Maple Sweet Potato Souffle (24 oz) - whipped with brown sugar and spices, topped with crunchy pecans.
Hosting a traditional dinner has never been easier or tastier than it is with our easy, convenient and delicious side dishes.
Description
Whether you are celebrating a holiday or some other type of family tradition, the one thing that your meal should not be without is our Tasty Traditions. Regardless of your main dish, leave your guests wanting more at every bite with our unique selection of meal additions.
We use only the freshest ingredients to create and cook dishes that you and your guests love. Our dishes are fully cooked so all you have to do is set the table, heat and serve. Serves 6-8.
Our tasty meal traditions includes:
Hosting a traditional dinner has never been easier or tastier than it is with our easy, convenient and delicious side dishes.
We use only the freshest ingredients to create and cook dishes that you and your guests love. Our dishes are fully cooked so all you have to do is set the table, heat and serve. Serves 6-8.
Our tasty meal traditions includes:
- Tuscan-Style Broccoli (20 oz) - ready to roast tuscan-style broccoli tossed with lemon, garlic, olive oil and parmesan cheese.
- Cheesy Potatoes Au Gratin (19 oz) - sliced gold potatoes smothered in a rich and creamy cheddar cheese sauce.
- Maple Sweet Potato Souffle (24 oz) - whipped with brown sugar and spices, topped with crunchy pecans.
Hosting a traditional dinner has never been easier or tastier than it is with our easy, convenient and delicious side dishes.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Heating Instructions (cook from frozen)
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Tuscan-Style Broccoli (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove from oven and stir. Bake for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 8 minutes, pull back film and stir thoroughly. Replace film and cook additional 2 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Cheesy Potatoes Au Gratin (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Tuscan-Style Broccoli (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove from oven and stir. Bake for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 8 minutes, pull back film and stir thoroughly. Replace film and cook additional 2 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Cheesy Potatoes Au Gratin (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Prep & Serve
Heating Instructions (cook from frozen)
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Tuscan-Style Broccoli (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove from oven and stir. Bake for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 8 minutes, pull back film and stir thoroughly. Replace film and cook additional 2 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Cheesy Potatoes Au Gratin (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Tuscan-Style Broccoli (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box and completely remove film. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove from oven and stir. Bake for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 8 minutes, pull back film and stir thoroughly. Replace film and cook additional 2 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Cheesy Potatoes Au Gratin (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Maple Sweet Potato Souffle (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
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