Bestseller
Description
Honey Baked Turkey Breast is a flavorful, high-quality turkey that you can feel good about serving. The low-fat, premium all-white meat is always tender, juicy and moist. We hand-finish it in-store with our sweet, crunchy glaze. It comes with two of our best-selling sides: sliced potatoes in a rich, deliciously creamy cheese sauce, and fresh whole green beans with mushrooms and red peppers, smothered in a delicate cream sauce topped with crispy French fried onions.
Our Classic Honey Baked Turkey Breast Dinner includes:
Serves 6-8.
Honey Baked Turkey Breast, available smoked or roasted, is fully cooked, pre-sliced and ready to serve. It really is the best meal you never made.
Our Classic Honey Baked Turkey Breast Dinner includes:
- Honey Baked Turkey Breast (2.5 lbs.)
- Cheesy Potatoes Au Gratin (19 oz) - sliced gold potatoes smothered in a rich and creamy cheddar cheese sauce.
- Green Bean Casserole (24 oz) - with mushrooms and red peppers, tossed in a cream sauce, topped with crispy fried onions.
Serves 6-8.
Honey Baked Turkey Breast, available smoked or roasted, is fully cooked, pre-sliced and ready to serve. It really is the best meal you never made.
Description
Honey Baked Turkey Breast is a flavorful, high-quality turkey that you can feel good about serving. The low-fat, premium all-white meat is always tender, juicy and moist. We hand-finish it in-store with our sweet, crunchy glaze. It comes with two of our best-selling sides: sliced potatoes in a rich, deliciously creamy cheese sauce, and fresh whole green beans with mushrooms and red peppers, smothered in a delicate cream sauce topped with crispy French fried onions.
Our Classic Honey Baked Turkey Breast Dinner includes:
Serves 6-8.
Honey Baked Turkey Breast, available smoked or roasted, is fully cooked, pre-sliced and ready to serve. It really is the best meal you never made.
Our Classic Honey Baked Turkey Breast Dinner includes:
- Honey Baked Turkey Breast (2.5 lbs.)
- Cheesy Potatoes Au Gratin (19 oz) - sliced gold potatoes smothered in a rich and creamy cheddar cheese sauce.
- Green Bean Casserole (24 oz) - with mushrooms and red peppers, tossed in a cream sauce, topped with crispy fried onions.
Serves 6-8.
Honey Baked Turkey Breast, available smoked or roasted, is fully cooked, pre-sliced and ready to serve. It really is the best meal you never made.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Refrigerate upon Receipt
As soon as you receive your package, remove the meat from the cooler and refrigerate. Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days.
Serve at Room Temperature
The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
The Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife.
Store for Future Use
Turkey Breast can be frozen up to 6 weeks for future use. To freeze a turkey breast upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 to thaw before serving. Once thawed, the Turkey breast will keep for 5 days. To freeze unused turkey portions after opening, wrap the turkey in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cheesy Potatoes Au Gratin (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
As soon as you receive your package, remove the meat from the cooler and refrigerate. Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days.
Serve at Room Temperature
The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
The Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife.
Store for Future Use
Turkey Breast can be frozen up to 6 weeks for future use. To freeze a turkey breast upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 to thaw before serving. Once thawed, the Turkey breast will keep for 5 days. To freeze unused turkey portions after opening, wrap the turkey in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cheesy Potatoes Au Gratin (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
Prep & Serve
Refrigerate upon Receipt
As soon as you receive your package, remove the meat from the cooler and refrigerate. Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days.
Serve at Room Temperature
The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
The Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife.
Store for Future Use
Turkey Breast can be frozen up to 6 weeks for future use. To freeze a turkey breast upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 to thaw before serving. Once thawed, the Turkey breast will keep for 5 days. To freeze unused turkey portions after opening, wrap the turkey in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cheesy Potatoes Au Gratin (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
As soon as you receive your package, remove the meat from the cooler and refrigerate. Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days.
Serve at Room Temperature
The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
The Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife.
Store for Future Use
Turkey Breast can be frozen up to 6 weeks for future use. To freeze a turkey breast upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 to thaw before serving. Once thawed, the Turkey breast will keep for 5 days. To freeze unused turkey portions after opening, wrap the turkey in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cheesy Potatoes Au Gratin (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on a baking sheet in the center oven rack. Back for 45 minutes and then remove tray from oven. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Green Bean Casserole (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel film from corner and remove packet of crispy onions and set aside. Re-cover tray with film and place tray on a baking sheet in the center oven rack. Back for 40 minutes and then remove tray from oven. Remove film, stir and add the packet of crispy onions. Bake uncovered for an additional 15-20 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes before serving.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film and remove packet of crispy onions and set aside. Re-cover tray with film and cook on high for 8 minutes. Peel back film and stir, replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Remove film and let stand 2-3 minutes before stirring. Top with crispy onions before serving.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
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