Description
Imagine having an entire turkey dinner prepared and ready to eat. It makes life convenient and allows you to spend time with your family and friends instead of in the kitchen. Honey Baked Turkey Breast is premium, low-fat and always tender and moist. We hand-finish it in-store with our sweet, crunchy glaze. Your choice of roasted or smoked Turkey Breast comes with plenty of turkey gravy. Also included are two classic side dishes, a creamy blend of russet mashed potatoes, rich cream and real butter, and sweetly tart Granny Smith apple slices, simmered in a rich cinnamon sugar sauce.
Our Complete HoneyBaked Turkey Breast Feast includes:
Honey Baked Turkey Breasts are fully cooked, pre-sliced and ready to serve. Serves 6-8.
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Our Complete HoneyBaked Turkey Breast Feast includes:
- Honey Baked Turkey Breast (2.5 lbs.)
- Cinnamon Apples (24 oz) - granny Smith apple slices baked in a sweet cinnamon and sugar sauce.
- Roasted Turkey Gravy (24 oz) - rich turkey gravy with savory herbs.
- Creamy Russet Mashed Potatoes (24 oz) - smooth and creamy blend of russet potatoes, real butter and cream.
Honey Baked Turkey Breasts are fully cooked, pre-sliced and ready to serve. Serves 6-8.
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Description
Imagine having an entire turkey dinner prepared and ready to eat. It makes life convenient and allows you to spend time with your family and friends instead of in the kitchen. Honey Baked Turkey Breast is premium, low-fat and always tender and moist. We hand-finish it in-store with our sweet, crunchy glaze. Your choice of roasted or smoked Turkey Breast comes with plenty of turkey gravy. Also included are two classic side dishes, a creamy blend of russet mashed potatoes, rich cream and real butter, and sweetly tart Granny Smith apple slices, simmered in a rich cinnamon sugar sauce.
Our Complete HoneyBaked Turkey Breast Feast includes:
Honey Baked Turkey Breasts are fully cooked, pre-sliced and ready to serve. Serves 6-8.
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Our Complete HoneyBaked Turkey Breast Feast includes:
- Honey Baked Turkey Breast (2.5 lbs.)
- Cinnamon Apples (24 oz) - granny Smith apple slices baked in a sweet cinnamon and sugar sauce.
- Roasted Turkey Gravy (24 oz) - rich turkey gravy with savory herbs.
- Creamy Russet Mashed Potatoes (24 oz) - smooth and creamy blend of russet potatoes, real butter and cream.
Honey Baked Turkey Breasts are fully cooked, pre-sliced and ready to serve. Serves 6-8.
Quantities are limited and all orders are subject to substitution. If an item becomes unavailable, we may substitute an item of equal or greater value.
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Allergen & Nutritional Information
Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products.
HoneyBaked Nutrition Portal
HoneyBaked Nutrition Portal
Prep & Serve
Refrigerate upon Receipt
As soon as you receive your package, remove the meat from the cooler and refrigerate. Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days.
Serve at Room Temperature
The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
The Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife.
Store for Future Use
Turkey Breast can be frozen up to 6 weeks for future use. To freeze a turkey breast upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 to thaw before serving. Once thawed, the Turkey breast will keep for 5 days. To freeze unused turkey portions after opening, wrap the turkey in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Creamy Russet Mashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
As soon as you receive your package, remove the meat from the cooler and refrigerate. Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days.
Serve at Room Temperature
The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
The Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife.
Store for Future Use
Turkey Breast can be frozen up to 6 weeks for future use. To freeze a turkey breast upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 to thaw before serving. Once thawed, the Turkey breast will keep for 5 days. To freeze unused turkey portions after opening, wrap the turkey in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Creamy Russet Mashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Prep & Serve
Refrigerate upon Receipt
As soon as you receive your package, remove the meat from the cooler and refrigerate. Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days.
Serve at Room Temperature
The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
The Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife.
Store for Future Use
Turkey Breast can be frozen up to 6 weeks for future use. To freeze a turkey breast upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 to thaw before serving. Once thawed, the Turkey breast will keep for 5 days. To freeze unused turkey portions after opening, wrap the turkey in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Creamy Russet Mashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
As soon as you receive your package, remove the meat from the cooler and refrigerate. Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days.
Serve at Room Temperature
The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately.
We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey Breast. Heating may cause the meat to dry out and lose flavor.
Slicing and Sectioning
The Turkey Breasts are pre-sliced. To release the slices, separate them gently with a knife.
Store for Future Use
Turkey Breast can be frozen up to 6 weeks for future use. To freeze a turkey breast upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. To serve after freezing, remove from the insulated bag and place in refrigerator for 12-24 to thaw before serving. Once thawed, the Turkey breast will keep for 5 days. To freeze unused turkey portions after opening, wrap the turkey in aluminum foil and freeze within 5 days of thawing.
Side Dishes Heating Instructions
Heating times may vary due to oven and microwave variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165°F before serving. For food safety and quality, follow these cooking instructions. Leftovers can be refrigerated up to 5 days.
Cinnamon Apples (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Bake for 40 minutes, pull back film, stir and replace film. Bake for additional 15-17 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes. Pull back film and stir thoroughly, replace film. Cook on high for an additional 3 minutes or internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Creamy Russet Mashed Potatoes (cook from frozen)
Conventional Oven
Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 40 minutes, remove film completely and stir. Bake uncovered for an additional 15-17 minutes, or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Microwave Oven (1100 Watts)
Remove tray from box, peel corner of film to vent. Cook on high for 9 minutes, pull back film and stir thoroughly. Replace film and cook additional 3 minutes or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us. We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.
It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us. We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.
Shipping Info
HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Every package includes thawing and serving instructions as well as nutritional information.
It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us. We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.
It is the customer’s responsibility to ensure the product delivery address is correct. We take no responsibility for any product a customer does not receive because of errors in the delivery address given to us. We guarantee delivery only to the addresses we are given. Adverse conditions can sometimes affect shipments, we may need to ship your order early to guarantee on-time shipping.
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